The Smoking Jacket 1.5 oz Sandeman tawny port 1 oz Island of Geese Islay Scotch 0.75 oz Grand Mariner 2 dashes Peychaud’s bitters Baked apple slice Cinnamon stick Cut a thin slice of apple and put it in the oven on 400° for about 10 minutes. When the apple is done, take it out and […]
Archive for the ‘Peychaud’ Category
The Smoking Jacket
Posted in Falernum, Luxardo, Peychaud, Scotch on November 6, 2012 | Leave a Comment »
The Orange Line
Posted in Egg White, Grand Marnier, Peychaud, Root Liquor, Vodka on April 12, 2011 | Leave a Comment »
1 oz Root Liquor 1 oz Vodka 1/2 oz Grand Marnier 1 egg white 2 dashes Peychaud bitters served up with a cherry garnish NOTES: tried with Canton instead of Grand Marnier first, was not nearly as good. Would also be interested in substituting Cardamom for Peychaud. Real cherries (or luxardo cherries) would also most […]
Irish Sazerac
Posted in Herbsaint, Irish Whiskey, Peychaud on April 11, 2011 | Leave a Comment »
Chill glass with water and ice. Dump, then Herbsaint rinse on glass, rim with lemon rind. Leave rind in the glass. 3 oz Powers Irish Whiskey 0.75 oz simple syrup 5 dashes Peychaud bitters Pour into prepared glass
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