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Archive for the ‘Secondary Liquors’ Category

Hot Water Music

Posted in Angostura, Creme de Violette, Getreide Kummel, Gin, St Germain on September 2, 2011 | 3 Comments »

Hot Water Music 2 oz Hendricks Gin 0.5 oz St. Germain 0.25 Creme de Violette 0.25 Getreide Kümmel liquor 2 dashes Angostura bitters Top with soda water Stir ingredients well with ice. Serve over small or crushed ice. Probably garnish with some kind of edible flower or something like that. NOTES: Tried to come up […]

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Light Boxes

Posted in Applejack, Domaine de Canton, Lemon Clove Tincture, Rum on September 2, 2011 | Comments Off on Light Boxes

Light Boxes 1.5 oz 10 Cane Rum 1 oz Applejack 0.5 oz Domaine de Canton 0.25 oz Lemon Juice 5 drops Lemon Clove Tincture Shake ingredients well and serve up with a twist of lemon. NOTES: A good start, but definitely not there yet. It smelled great, and it had a lot of the elements […]

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Soft Machine

Posted in Aperol, Cantaloupe, St Germain, Tequila on August 31, 2011 | Comments Off on Soft Machine

Soft Machine 1.5 oz Cazadores Reposado Tequila 0.5 oz St. Germain 0.5 oz Aperol 1 oz Cantaloupe Purée Cantaloupe Purée Cut off the seeds and the rind of the cantaloupe, and puree the hell out of it in a blender. When there are no chunks left at all, you’re ready to go. Don’t bother trying […]

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Year of the Flood

Posted in Benedictine, Bourbon, Raspberry Vanilla Syrup, Tequila on August 31, 2011 | Comments Off on Year of the Flood

Year of the Flood 1.5 oz Buffalo Trace Bourbon 0.5 oz Cazadores Reposado Tequila 1 oz Raspberry Vanilla Syrup 0.5 oz Benedictine Shake well and serve over ice. NOTES: Pretty tasty. I really like the taste of this syrup, but if we’re being honest, the follow-up drink was just 1 oz of the syrup and […]

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After the Quake

Posted in Absinthe, Amaro Montenegro, Grenadine, Orange Bitters, Rhuby on August 25, 2011 | Comments Off on After the Quake

In honor of surviving the Great Quake of 2011, I made a little post quake cocktail featuring RHUBY because we’re still enamored with it. After the Quake 1.5 oz RHUBY 1 oz Amaro Montenegro 1 oz homemade grenadine 2 dashes West Indian Orange Bitters Vieux Carre Absinthe Rinse Rinse a coupe with a few drops […]

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RHUBY + Bluecoat Gin = match made in Heaven.

Posted in Angostura, Black Pepper Tincture, Gin, Rhuby on August 19, 2011 | 4 Comments »

Still doing more experimenting with RHUBY here at HomeSpeakeasy!  Like I said yesterday, I was really excited to start mixing it with some gin as well as a tincture of peppercorns I made.  After letting the tincture soak for a day, I decided to throw all these things together and see what happened.  The result […]

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RHUBY Experiment: Pale Fire

Posted in Orange Bitters, Rhuby, Rum, Strawberries, Vanilla Syrup on August 18, 2011 | 2 Comments »

After weeks and weeks of anticipation for Art in the Age’s newest spirit RHUBY, Jon surprised me with a brand new bottle that he had literally snatched from the hands of a clerk at our local Wine and Spirits store. We had been waiting for a while to try their new liquor, being huge fans […]

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Common Sense

Posted in Bourbon, Cherry Heering, Grand Marnier, Rhuby, Vanilla Syrup on August 18, 2011 | 1 Comment »

After being teased with advance ads for over a month, we were finally able to get our hands on a bottle of RHUBY, Art In The Age’s newest liqueur. We sat down to try it out by itself first. I will say it’s not quite the sipping spirit that I found ROOT to be, mostly […]

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Closing Time

Posted in Benedictine, Celery Bitters, Corn Syrup, Corn Whiskey, Vodka on August 15, 2011 | 2 Comments »

This weekend, Philadelphia Distilling had a contest that invited people to come up with recipes for their new booze, Shine, including one of their other spirits (Vieux Carre Absinthe, Penn 1681 Vodka & Bluecoat Gin) for the chance to win a free bottle of Shine. Here’s the one we came up with! 1 oz Shine […]

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The Sun Also Rises

Posted in Green Chartreuse, Molasses Bitters, Rum, Snap on August 8, 2011 | Comments Off on The Sun Also Rises

1 oz SNAP 0.5 oz Mount Gay Light Rum 0.25 Oz Green Chartreuse 1 oz Fresh Squeezed Orange Juice 4 drops Molasses Bitters Combine all ingredients with ice and shake well. Pour over an ice cube and spray drink with the oils from a slice of orange peel. I wrapped the orange peel around candied […]

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