Feeds:
Posts
Comments

Archive for the ‘Base Liquors’ Category

2 oz Wolfhound Irish Whiskey 1 oz Laird’s 100 Proof Apple Brandy 0.5 oz Walnut Liqueur 0.25 oz Simple Syrup Stir ingredients with ice, strain into a glass over an ice cube. Garnish with apple slices. NOTES: I may have gotten a little selfish on this one and wanted to get away from the overly […]

Read Full Post »

Key Lime

1 oz Cazadores Reposado Tequila 1 oz OYO Honey Vanilla Vodka 0.5 oz Honey Syrup 0.75 oz lime juice 1 egg white 3 drops Shoofly Bitters Shake all ingredients well without ice for 30 seconds. Really shake the crap out of it. Then add the ice and shake for another 10 seconds. Strain into a […]

Read Full Post »

Lemon Poppy

1 oz Bluecoat Gin 1 oz Limoncello 0.5 oz Amaro Abano 0.25 oz lemon juice 0.5 oz simple syrup 1 dash Orange bitters Shake ingredients well with cracked ice and double strain into a coupe. Garnish with a lemon peel. NOTES: Because the Lemon Poppy donut is fairly straightforward and I couldn’t think of a […]

Read Full Post »

1.5 oz Brandy 1 oz Raspberry Syrup 0.5 oz Creme de Cacao 0.25 oz St. Germain 2 dashes Aztec Chocolate Bitters 1 oz Heavy Cream Shake ingredients like crazy for about 20 seconds with cracked ice. Strain into glass and garnish with a raspberry. Shave chocolate onto the top of the drink. NOTES: Took a […]

Read Full Post »

1.5 oz 10 Cane Rum 0.5 oz Rhuby 0.5 oz Frangelico 1 oz Pomegranate Syrup 2 dashes Rhubarb bitters Shake ingredients well with ice, strain and serve up. Garnish with a maraschino cherry. NOTES: This one fell a little flat. It wasn’t bad, but the flavor was a little on the medicine side and it […]

Read Full Post »

1.5 oz Penn 1681 Vodka 0.5 oz Benedictine 0.25 oz Honey Syrup 1 oz Spicy Peanut Syrup 3 dashes Chocolate Bitters Pour a little honey syrup onto a wet paper towel and dip the rim of the glass into it. Then pat the honey-rimmed glass onto a plate covered in a thin layer of cocoa […]

Read Full Post »

The End of Summer

We were invited to a potluck this past week with a lot of people that do some really heavy-duty cooking, so I thought I’d leave the cooking to them and bring along a drink to share. I also got to take the half-finished bar bag for a test run. It needs a little work, but […]

Read Full Post »

1.5 oz Buffalo Trace Bourbon 1 oz Mezcal 1 oz Pear Vanilla Shrub 1 tbsp condensed milk 2 dashes chocolate bitters Shake ingredients well with ice, strain and serve up. Garnish with a slice of pear. NOTES: I set out to try something in the bourbon family with the pear shrub. In my head, I […]

Read Full Post »

All Saints’ Day

All Saints’ Day 1.5 oz Mezcal 1 oz Apple Clove Shrub 0.25 oz St. Germain 0.25 oz Becherovka 2 dashes Fee Bros Whiskey Barrel Bitters Shake well, strain into glass and serve on a rock. NOTES: I wasn’t kidding about this fall being the time for Mezcal everything. The smokiness, plus the tart apple and […]

Read Full Post »

Tree of Smoke

Tree of Smoke 1.5 oz Mezcal 0.5 oz Appleton Estate Reserve 0.5 oz Ramazzotti Amaro 1 oz Homemade Grenadine 2 dashes Orange bitters Shake ingredients well over cracked ice, strain into cocktail glass. Garnish with an apple slice. I squeezed the meat of the apple slightly to release a little of the juice into the […]

Read Full Post »

« Newer Posts - Older Posts »