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Archive for the ‘Grand Marnier’ Category

Common Sense

Posted in Bourbon, Cherry Heering, Grand Marnier, Rhuby, Vanilla Syrup on August 18, 2011 | 1 Comment »

After being teased with advance ads for over a month, we were finally able to get our hands on a bottle of RHUBY, Art In The Age’s newest liqueur. We sat down to try it out by itself first. I will say it’s not quite the sipping spirit that I found ROOT to be, mostly […]

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The Burgess

Posted in Brandy, Ginger Syrup, Grand Marnier, Orange Bitters on May 15, 2011 | Leave a Comment »

2 oz Brandy 0.5 oz Ginger syrup (here) 0.5 oz Grand Marnier 3 dashes of orange bitters Garnish with candied ginger Shake ingredients well and serve up with garnish. NOTES: Tried it first without Grand Marnier, but was too bitter. Current iteration slightly too sweet. Either use less Grand Marnier next time, or try triple […]

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The Orange Line

Posted in Egg White, Grand Marnier, Peychaud, Root Liquor, Vodka on April 12, 2011 | Leave a Comment »

1 oz Root Liquor 1 oz Vodka 1/2 oz Grand Marnier 1 egg white 2 dashes Peychaud bitters served up with a cherry garnish NOTES: tried with Canton instead of Grand Marnier first, was not nearly as good. Would also be interested in substituting Cardamom for Peychaud. Real cherries (or luxardo cherries) would also most […]

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