Last week, I wrote a holiday themed classic cocktail post for Drink Philly, featuring some of my favorite recipes. I made almost all of them for our holiday cocktail party on Friday, but I ended up tweaking the eggnog recipe last minute because I found an almost empty bottle of ROOT in the back of […]
Archive for the ‘Heavy Cream’ Category
Nog the Halls
Posted in Bourbon, Heavy Cream, Rum, Whole Egg on December 22, 2011 | 3 Comments »
White Chocolate Raspberry
Posted in Aztec Chocolate Bitters, Brandy, Creme de Cacao, Heavy Cream, Raspberry Syrup, St Germain on November 22, 2011 | 2 Comments »
1.5 oz Brandy 1 oz Raspberry Syrup 0.5 oz Creme de Cacao 0.25 oz St. Germain 2 dashes Aztec Chocolate Bitters 1 oz Heavy Cream Shake ingredients like crazy for about 20 seconds with cracked ice. Strain into glass and garnish with a raspberry. Shave chocolate onto the top of the drink. NOTES: Took a […]
Brandy Alexander
Posted in Brandy, Creme de Cacao, Heavy Cream on May 9, 2011 | Leave a Comment »
One of the classics that I’ve somehow never had before. 1.5 oz Brandy 1 oz Brown Creme de Cacao 1 oz Heavy cream Shake vigorously with ice and serve up, topped with nutmeg. NOTES: I bought light cream like a dumbass, so it wasn’t as rich as I assume it should have been, but pretty […]
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