Chill glass with water and ice. Dump, then Herbsaint rinse on glass, rim with lemon rind. Leave rind in the glass. 3 oz Powers Irish Whiskey 0.75 oz simple syrup 5 dashes Peychaud bitters Pour into prepared glass
Archive for the ‘Herbsaint’ Category
Irish Sazerac
Posted in Herbsaint, Irish Whiskey, Peychaud on April 11, 2011 | Leave a Comment »
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