Gatsby Swizzle
1.5 oz Beefeater 24 gin
0.5 oz Rhuby
1 oz strawberry rhubarb syrup
0.5 oz lemon juice
0.5 oz lime juice
Shake ingredients well and strain over crushed ice. Garnish with a lime wheel and top with seltzer if desired. (I didn’t)
NOTES: Extremely refreshing – went down like dangerous lemonade. The RHUBY really complemented the drink and strengthened the subtle rhubarb flavor of the cocktail. A perfect summer porch drink!
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