1 oz Root Liquor
1 oz Vodka
1/2 oz Grand Marnier
1 egg white
2 dashes Peychaud bitters
served up with a cherry garnish
NOTES: tried with Canton instead of Grand Marnier first, was not nearly as good. Would also be interested in substituting Cardamom for Peychaud. Real cherries (or luxardo cherries) would also most likely be better than maraschino. Egg whites emulsify better when shaken with alcohol and no ice first, then add ice and shake more.
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