It’s been a while since we updated our Liquor Cabinet, so we put up some new drinks. Our gin section is still sadly lacking, but there have been a couple pretty interesting additions in whiskey (Tullamore 12, Hirsch, Buffalo Trace, Finnegan, Bushmill and Shine) and Liqueur (Becherovka, Akvavit, Rhuby and Villa Massa) sections, with a couple others scattered around there too.
The one problem I’m having is with some of the filing between Amari and Liqueur. Campari and Aperol aren’t amari, but they are bitters. And if they don’t count, but Becherovka does, do I also count Root?
It’s probably not important either way, but if anyone has any thoughts on it, I’m all ears.
Leave a Reply