So, the first stage of our bitters have been sitting for about 10 days now, shaken every day, and I have to say…they smell great. If I weren’t planning on actually using these, I might just take the tops off and use them like potpourri. Granted, I may like the smell of bourbon more than most, but damn, if it doesn’t smell delicious.
On Monday, we’ll be continuing on to Phase #2 and separating them out into two jars each (we’ll cover the whole process when we do it and make the post), but I wanted to post a shot of the filled jars to show the progress. I’m getting pretty excited about trying these when they’re done, and we’ve been discussing the possibility of doing some kind of giveaway once we’ve got them all bottled up.
For a list of what’s in the jars, check out the original post here. My jar is the one on the left, Jen’s is the right.
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